The type e is different by having a stationary roller section. Cooling of chocolate coated products requires cooling tunnels with optimal. The icer is sort of like the glaze waterfall, but it coats the doughnuts with chocolate. Our unique conveyor belt is continuously fed exclusively through the tunnel and thus constantly maintains its desired temperature all while being more energy efficient. The perfect cooling tunnel is a high efficiency machine which reduces the need for extended lengths of tunnel. In the end of the cooling tunnel is an open packing table of 0. Sollich chocolate cooling tunnel demonstration youtube. Chocolate cooling tunnels stainless steel cooling tunnel. Chocolate cooling cabinet temperature humidity hilliards. Initial temperatures in the cooling tunnel depend on what temperature the relevant mass is being processed at and can be up to 160 c. The loynds chocolate enrobing machine and refrigerated cooling tunnel can be manufactured. Aug 04, 2018 the smallest fbm vertical cooling tunnel for chocolate moulds molds.
Chocolate cooling tunnels, commercial cooling tunnel. Request a quote on a chocolate confectionery cooling tunnel today or sell us yours. It provides what most shops lack precisely controlled temperature and humidity conditions, which assure a rich luster and surface appearance on all chocolate confections, including molds. The chocolate coating and the filling are cooled down to approximately. Chocolate cooling tunnel by sgl technology youtube. The mass cools down to the ideal processing temperature on the moving belt. A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. Amc cooling tunnel is mainly used for cooling food industry. The cooling tunnel method you need for your chocolate depends on the final product. Most systems incorporate a cooling tunnel and should be set. F you will need to go through the entire process again.
Once coatings are tempered and used in an application, the remaining heat left in the coating must be removed properly to ensure that the. We can help you improve your production of chocolate enrobed bars, biscuits and cookies, chocolate tablets, chocolate hollow figures and chocolate pralines. Download a pdf brochure of this machine download pdf. The products can be transported in the refrigerators contained in plastic molds, or placed on the belt conveyors, or placed on conveyor mesh. If the product becomes too thick you can either add liquid chocolate 115120. These belts have a proven track record of safety and efficiency. With covers available in aluminum and stainless steel, the nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products. A chocolate manufacturer needed to convey filled chocolate bunny trays from a cooling tunnel to the packaging process.
F chocolate, but the temperature must not go above 92. Shocking can cause the wrong cocoa butter crystal to replicate and the finished product will not have the same qualities as stated above. Both types can be accommodated with additional rollers, conveyors or sieves for future production. After enrobing, the product enters a cooling tunnel to allow the coating.
Sophus flexible a complete program of modulized, highperformance chocolate depositors. The perfect cooling tunnel is designed for midsize to large operators and expanding businesses. Tanis cool tunnel h67 for the production of confections. Coated centers will be cooled in as little as 5 to 7 minutes.
Cooling tunnels and cooling towers our cooling solution systems are developed for different types of food products. In conjunction with a tempering machine, the tunnel can cool 3 moulds molds per minute. Stainless steel convers body design, convenient to. Take a look at aaron equipments used chocolate confectionary cooling tunnels online inventory today. Bill dyer blommer chcolate company bill dyer is a consultant for blommer chocolate company. Easily interchangeable between moulding and coating. The first stage of the cooling tunnel allows the heat from the core to escape and typically requires mild air flow. Pdf enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. Air cooling conveyortunnel a typical sbs air cooling conveyor tunnel is comprised of an enclosed tunnel around a steel belt with counter flow. Cooling tunnel 2 metal detectors ccp shipper case chocolate dough section rework pack, weight, number, date cntrl. The enrober machine has a enrobing tape of 40 centimeters in width and has all the accessories that can have this.
Matt finish prevents product slide and nonstick properties guarantee easy scraper cleaning. Exporter of chocolate cooling tunnels stainless steel cooling tunnel, chocolate cooling tunnel, cooling tunnel made of complete ss offered by vec chocolate machines private. Ctrak have integrated a enrober into its modular belt system with a cooling tunnel that will turn the cheese. The hardness and contraction of a chocolate develop toward the end of the cooling tunnel, as the final few percent of the solid crystallises, forming bridges between the crystals sintering. Find used or surplus cooling tunnels, food, cooling tunnels, food directory of 70000 listings by 1200 suppliers. When product enters the cooling tunnel, crystallization is still taking place. It is the only model in the range compatible with the automatic mould loader. Up to 3 kilometres of cooling tunnel leave our factory each year. Products that are enrobed with chocolate require initial radiation cooling due to the thin chocolate surface. Cooling tunnel all industrial manufacturers videos. He retired from there in june 20 after working for the company for.
Tuttuno one shot chocolate depositor, spider vertical tunnel and automatic demoulding. Apr 28, 2015 chocoma 2mp enrober and cooling tunnel series showing product being run. Chocolate cooling tunnel all industrial manufacturers videos. Chocolate enrobing for pastry and bakery products for sell. These cooling tunnels can be divided into different sections, enabling the use of temperature profiles. Hilliards cooling cabinet is an indispensable accessory in the production of fine chocolates. Cooling the chocolate cooling of the chocolate is another important aspect in tempering. Pdf enrobing in the confectionery industry researchgate. After the icer, the doughnuts pass through the cooling tunnel, a refrigerated, enclosed area where the chocolate hardens rapidly. Perfect choco specialists in creative chocolate making equipment 8904 boul. Packaging line traveling from a cooling tunnel the product.
The warm product is delivered to the tunnel by an adjustable conveyor belt, where it is cooled by lowtemperature forced air. Chocolate coating machine with cooling tunnel duration. Choose between type es, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. If the chocolate sets up with light streaks, it was too cold. Transition from enrober belt to coolingtunnel belt chocolate temper troubleshooting understanding the complexity of tempered chocolate helps identify the best processing steps. Find your cooling tunnel easily amongst the 32 products from the leading brands on directindustry, the industry specialist for your professional purchases. Buy or sell your used cooling tunnels for reasonable prices and reach thousands of professionals from food processing industry. Used cooling tunnels, food food processing equipment for. Tanis cool tunnel h67 tanis confectoinery world leader in. Optimization of operating conditions of a cooling tunnel for. The main operating conditions of the cooling stage are temperature and velocity of cooling air as well as the residence time of candy inside the tunnel. Our cooling tunnel is made for increasing productivity with a constant cooling of the chocolate coatings.
For many years sollich cooling tunnels have been known to be reliable and economical. Sollich, model ks620, modular design, air cooled tunnel, designed to cool enrobed chocolate coatings. Profiles the thermoplastic ropanyl covers may be embossed to transfer the required pattern or company logo into the chocolate product surface. New version of the tempering machine with removable screw pump and digital control panel. With less solid to crystallise, there is less contraction. When the chocolate andor the room is too warm, it wont set quickly enough. Smith chocolate bottomer prebottom pieces before enrobing stainless steel wire mesh belt with variable speed. The whole machine is beautiful and easy, full consideration of gmp hygiene requirements.
Our range of equipment covers all aspects of chocolate making, from storage of raw ingredients through to tempering, enrobing, moulding and packaging. Different types of cooling are used based on the process convection and plate cooling or a combination of the two. Selmi tun 800 covering line with cooling tunnel300400 mm product code. Chocolate cooling tunnel and demoulding line youtube. Each section can be individually controlled for temperature zoning to prevent moisture and condensation. If chocolate sets too quickly, it becomes very fragile.
Se14 a completely new highperformance chocolate and center depositor. Used confectionary cooling tunnels at aaron equipment. Negative waste positive cont positive stop and call qc negative. Selmi tun cooling tunnels, chocolate bar molding lines tomric. The use of cold air can be directed on the product or do not have contact with it. Selmi tun 800 covering line with cooling tunnel300400 mm. Filler praline benchtop chocolate filling injector. The selmi tun cooling tunnel allows chocolate makers to adjust the temperature and speed for maximum control, productivity, and profit. Straight, curve and decline plastic belt conveyor and metal belt transition conveyor the industry. Modelling the cooling kinetics of chocolate coatings with respect. It is of the brand chocoma and enrobers the products by waterfall or curtain.
Alice compact costoptimized solution for products such as american cookies and biscuits. It is important to choose the right method since each method has its benefits. The machineiced doughnuts are for delivery shipments. Nielsen sd cooling tunnel with new optimized sanitary design. All the drive parts meet gmp hygiene requirements totally. If after you remove the chunks from the chocolate the temperature goes above 92. The set consists of the cascade enrober and a cooling tunnel.
Chocolate enrober infeed table 48 long cold plate 96 long outfeed packing table 72 long cooling tunnel 96 long sections, combinable for longer runs w. Designed to coat and cool various types of chocolate products. Semmco cooling tunnels are ideal for both artisan and industrial chocolate makers. Chocolate demoulding and effects of processing conditions. Aasted is a danish consolidated and familyowned company that have always been driven by a passion for innovation and pushing the boundaries.
217 151 101 1498 305 487 917 1434 1201 1014 843 838 242 242 712 314 761 1006 1461 848 1265 457 1347 492 411 349 1474 15 1521 1479 661 43 818 1639 1611 191 1397 896 840 498 1042 1378 265 1033